Pirate Porter VI - Vormann - Beer Recipe - Brewer's Friend

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Pirate Porter VI - Vormann

179 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3300 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday April 8th 2017
14.4 °P
3.4 °P
5.9%
31.7
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 kg German - Pilsner470 kg Pilsner 38 1.6 74.5%
25 kg German - Abbey Malt25 kg Abbey Malt 33 17 4%
20 kg German - CaraHell20 kg CaraHell 34 11 3.2%
15 kg German - Spelt Malt15 kg Spelt Malt 37 2 2.4%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 2.4%
6 kg German - Smoked Malt6 kg Smoked Malt 37 3 1%
10 kg United Kingdom - Pale Chocolate10 kg Pale Chocolate 33 207 1.6%
40 kg Cara Dunkel40 kg Cara Dunkel 34 46 6.3%
30 kg Röstmalz30 kg Röstmalz 32 500 4.8%
631 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Chinook1800 g Chinook Hops Pellet 13 Boil 60 min 19.24 54.5%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 45 min 11.32 30.3%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool at 85 °C 10 min 1.08 15.2%
3,300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Temperature -- 58 °C --
2000 L Beta-amylaserast Temperature -- 64 °C 30 min
2000 L Kobirast Temperature -- 68 °C 15 min
2000 L abmaschen Temperature -- 72 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3022.2 L. Suggest reducing initial water volume to 45.4 L and adding 2976.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2940.46 L 2524
Strike water volume at mash thickness of 4 L/kg 2524
Mash volume with grains 2940.5
Grain absorption losses -631
Remaining sparge water volume (equipment estimates 1130.1 L) 1407.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3022.2 L) 3300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14
Post boil Volume 3002.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 3000
Total: 3931.9  
Equipment Profile Used: System Default
 
Notes

Abläutern
5.5 hl
3 hl
8 hl
zu hohe stw, daher 2hl mehr auschminzen

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  • Last Updated: 2018-08-19 09:07 UTC