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CH IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 8th 2017
1.061
1.010
6.6%
62.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
32 kg German - Pale Ale32 kg Pale Ale 39 4.64 95.8%
1 kg German - CaraAroma1 kg CaraAroma 34 345.42 3%
0.40 kg German - Red X0.4 kg Red X 36 30.53 1.2%
33.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Chinook125 g Chinook Hops Pellet 13 Boil 60 min 31.8 18.7%
120 g Chinook120 g Chinook Hops Pellet 13 Boil 30 min 23.46 17.9%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 10 min 7.45 22.4%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 14.9%
175 g Cascade175 g Cascade Hops Pellet 7 Dry Hop 5 days 26.1%
670 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protafloc Fining Boil 15 min.
3 tsp Nutrition Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.65 L. Suggest reducing initial water volume to 45.4 L and adding 88.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.24 L. Suggest reducing strike water volume to 23.36 L and adding 76.84 L sparge/top-off. 100.2
Strike water volume at mash thickness of 3 L/kg 100.2
Mash volume with grains 122.2
Grain absorption losses -33.4
Remaining sparge water volume (equipment estimates 67.8 L) 74.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.7 L) 140
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 125
Going into fermentor 125
Total: 174.3  
Equipment Profile Used: System Default
 
Notes

132 gram US-05, Hydrated
Not red X but Special X.

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  • Last Updated: 2017-04-13 19:22 UTC