Penny Pale Ale - Beer Recipe - Brewer's Friend

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Penny Pale Ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: All Inn Brewing Co.
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 8th 2017
1.058
1.010
6.3%
31.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg American - Pale Ale4.05 kg Pale Ale 37 3.5 81%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 15%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 24.9 7.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.02 13.2%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 39.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 4 days 39.5%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Single Infusion Mash Infusion -- 66 °C 60 min
17.7 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Penny Pale Ale" American Pale Ale beer recipe by All Inn Brewing Co.. All Grain, ABV 6.31%, IBU 31.92, SRM 7.96, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-08 04:55 UTC