Some Kinda Mild - Beer Recipe - Brewer's Friend

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Some Kinda Mild

94 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.2 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Saturday April 8th 2017
1.031
1.007
3.1%
17.6
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 g United Kingdom - Maris Otter Pale385 g Maris Otter Pale 38 3.75 81.7%
24 g American - Caramel / Crystal 80L24 g Caramel / Crystal 80L 33 80 5.1%
24 g United Kingdom - Golden Naked Oats24 g Golden Naked Oats 33 10 5.1%
24 g United Kingdom - Pale Chocolate24 g Pale Chocolate 33 207 5.1%
14 g German - Carafa III14 g Carafa III 32 535 3%
471 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Willamette7.5 g Willamette Hops Pellet 4.5 First Wort 0 min 17.64 100%
7.50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 27 60 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.9 L) 7.6
Mash volume with grains (equipment estimates 11.2 L) 7.9
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3.8 L) 4.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.5 L) 3.8
Total: 7.6  
Equipment Profile Used: System Default
"Some Kinda Mild" Dark Mild beer recipe by myrrhdyrrh. BIAB, ABV 3.13%, IBU 17.64, SRM 17.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Golden Naked Oats, Pale Chocolate, Carafa III) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 01:13 UTC