7BBL Jerrod Hefe - Beer Recipe - Brewer's Friend

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7BBL Jerrod Hefe

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 221 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday April 8th 2017
1.040
1.010
4.0%
16.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
139 lb German - Wheat Malt139 lb Wheat Malt 37 2 44.1%
175 lb German - Pilsner175 lb Pilsner 38 1.6 55.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 0.3%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.95 50%
32 oz Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.33 50%
64 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 151 °F 60 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.9 gal (899.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.9 gal (851.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.01 gal (652.05 qt) 137.81 551.3  
Strike water volume at mash thickness of 1.75 qt/lb 137.81 551.3  
Mash volume with grains 163.01 652.1  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 126.71 g | 506.9 qt) 118.81 475.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.9 g | 899.6 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 221 884  
Going into fermentor 221 884  
Total: 256.63 1026.5
Equipment Profile Used: System Default
"7BBL Jerrod Hefe" Weissbier beer recipe by IPAlligator. All Grain, ABV 4%, IBU 16.28, SRM 2.82, Fermentables: (Wheat Malt, Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-04-09 16:52 UTC