Tank 7 Saison Clone
263 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
8.1 |
4.5% |
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
7.43 |
4.5% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
21.86 |
90.9% |
4.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Simcoe (Pellet) 0.39999999908503 oz Simcoe (Pellet) Hops |
|
15.53 |
9% |
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
21.86 |
90.9% |
4.40 oz
/ $ 0.00
|
Target Water Profile
Wilmington, Delaware 2016
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
56 |
13 |
16 |
50 |
30 |
159 |
To adjust Arlington heights, IL water add:
8.0ml of 88% Lactic Acid to achieve target pH of 5.39
2.2 grams Gypsum
0.3 grams Calcium Chloride
0.5 grams canning salt
|
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
148 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.45 g | 37.8 qt)
|
9.79 |
39.2
|
Mash volume with grains (equipment estimates 10.76 g | 43 qt)
|
11.09 |
44.4
|
Grain absorption losses
|
-2.04 |
-8.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.79
|
39.2
|
Equipment Profile Used: |
System Default |
"Tank 7 Saison Clone" Saison beer recipe by Bruinen Brewery. BIAB, ABV 8.69%, IBU 37.39, SRM 6.27, Fermentables: (Pale Ale, Flaked Corn, Flaked Wheat) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 19:30 UTC