Tank 7 Saison Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tank 7 Saison Clone

263 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 8th 2017
1.080
1.014
8.7%
37.4
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 73.6%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 24.5%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 1.8%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.1 4.5%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 45 min 7.43 4.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 21.86 90.9%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Wilmington, Delaware 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 13 16 50 30 159
To adjust Arlington heights, IL water add:

8.0ml of 88% Lactic Acid to achieve target pH of 5.39
2.2 grams Gypsum
0.3 grams Calcium Chloride
0.5 grams canning salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.79 39.2  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 11.09 44.4  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Tank 7 Saison Clone" Saison beer recipe by Bruinen Brewery. BIAB, ABV 8.69%, IBU 37.39, SRM 6.27, Fermentables: (Pale Ale, Flaked Corn, Flaked Wheat) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
1,025
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 19:30 UTC