California Apricot Gose - Beer Recipe - Brewer's Friend

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California Apricot Gose

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 8th 2017
1.043
1.011
4.2%
10.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 41.3%
5.40 lb American - White Wheat5.4 lb White Wheat 40 2.8 58.7%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 8 Boil 90 min 10.02 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Apricots Flavor Secondary 14 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.19 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
"California Apricot Gose" Gose beer recipe by Tabarnakos. All Grain, ABV 4.21%, IBU 10.02, SRM 4.12, Fermentables: (Pale 2-Row, White Wheat) Hops: (Columbus) Other: (Apricots)
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  • Last Updated: 2017-07-29 17:40 UTC