Cinco De Mayo Ale - Beer Recipe - Brewer's Friend

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Cinco De Mayo Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lawn Mower Ales
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 8th 2017
1.052
1.013
5.1%
10.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 84.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz German - Munich Light10 oz Munich Light 37 6 7.6%
10 oz United Kingdom - Crystal 15L10 oz Crystal 15L 34 15 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian golding (Celeia)1 oz Styrian golding (Celeia) Hops Pellet 2.8 Boil 60 min 8.54 50%
1 oz Styrian golding (Celeia)1 oz Styrian golding (Celeia) Hops Pellet 2.8 Aroma 5 min 1.7 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar dextrose       Amount: 5.0 Oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.5 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.2
Equipment Profile Used: System Default
"Cinco De Mayo Ale" Czech Amber Lager beer recipe by Lawn Mower Ales. Extract, ABV 5.13%, IBU 10.25, SRM 6.33, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich Light, Crystal 15L) Hops: (Styrian golding (Celeia))
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  • Last Updated: 2017-04-08 01:21 UTC