Citra Furious - Beer Recipe - Brewer's Friend

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Citra Furious

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PineTap Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 8th 2017
1.056
1.014
5.5%
65.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 64%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.3%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 90 min 9.84 11.1%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 31.12 22.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 24.7 22.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.51 10  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"Citra Furious" American IPA beer recipe by PineTap Brewing. Extract, ABV 5.51%, IBU 65.67, SRM 15.12, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (CaraCrystal Wheat Malt, Aromatic, Roasted Barley) Hops: (Amarillo, Warrior, Simcoe)
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  • Last Updated: 2017-04-08 00:48 UTC