hazy dayz 10 gal - Beer Recipe - Brewer's Friend

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hazy dayz 10 gal

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday April 8th 2017
1.067
1.016
6.6%
9.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 37.9%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 37.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 11 First Wort 0 min 6.52 3.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 First Wort 0 min 2.55 1.6%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool at 210 °F 40 min 4.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Whirlpool 40 min 2.2%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Whirlpool 30 min 9.8%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 4.9%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Whirlpool 20 min 13.1%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 6.6%
2.60 oz Citra2.6 oz Citra Hops Pellet 11 Dry Hop 4 days 14.2%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 21.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.9%
18.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.28 45.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"hazy dayz 10 gal" American IPA beer recipe by dan_man. All Grain, ABV 6.59%, IBU 9.07, SRM 6.08, Fermentables: (Pale Ale, Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo)
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  • Last Updated: 2017-04-08 00:07 UTC