Kettle Soured Leipziger Gose Recipe - Beer Recipe - Brewer's Friend

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Kettle Soured Leipziger Gose Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Based on Mad Fermentationist
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: http://www.themadfermentationist.com/2010/10/sour-leipziger-gose-recipe.html
Created: Friday April 7th 2017
1.049
1.012
4.8%
4.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 61.9%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 33.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 2.2 Boil 90 min 4.93 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Himalayan Pink Salt Spice Boil 5 min.
14 g Coriander Spice Boil 5 min.
10 g Dried Orange Peel Flavor Boil 5 min.
14 g Fresh Sweet Orange Zest Flavor Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Adapted for kettle sour with Lacto starter

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  • Last Updated: 2017-04-11 17:31 UTC