Peanut Butta Chocloate Time - Beer Recipe - Brewer's Friend

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Peanut Butta Chocloate Time

343 calories 37.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Friday April 7th 2017
1.102
1.029
9.6%
67.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.9%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 6.6%
20 oz American - Chocolate20 oz Chocolate 29 350 5.5%
13 oz Cane Sugar13 oz Cane Sugar 46 0 3.6%
16 oz United Kingdom - Pale Chocolate16 oz Pale Chocolate 33 207 4.4%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 3.3%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 3.3%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2.2%
5 oz American - Black Barley5 oz Black Barley 27 530 1.4%
366 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 29.01 37.5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 7.43 12.5%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 30 min 25.48 37.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 5.48 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 oz Tru-nut Flavor Boil --
6.30 oz Cacao Nibs Flavor Boil --
16 oz Tru-nut Flavor Secondary 14 days
8 oz Cacao nibs Flavor Secondary 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.99 32  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.66 -10.7  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Peanut Butta Chocloate Time" Imperial Stout beer recipe by donop12. All Grain, ABV 9.57%, IBU 67.4, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Cane Sugar, Pale Chocolate, Caramel / Crystal 80L, Lactose (Milk Sugar), Chocolate Rye, Black Barley) Hops: (Nugget, Warrior) Other: (Tru-nut, Cacao Nibs, Cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-08 21:50 UTC