Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 74.1% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.4% | |
0.50 lb | American - Black Malt | 28 | 500 | 3.7% | |
0.75 lb | American - Chocolate | 29 | 350 | 5.6% | |
0.50 lb | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 3.7% | |
4 oz | Sumatra Roast Coffee | 0 | 400 | 1.9% | |
8 oz | Irish Whiskey on Oak | 104 | 10 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 57.83 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Sumatra Roast Coffee - Whirlpool @ 190° | Flavor | Other | 15 min. | |
4 oz | Irish Whiskey | Other | Other | 30 days |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
22.75 Qt Mash Distilled Water - 13.5 Qt Sparge Distilled Water 4.7 g - CaCO3 2.8 g - NaHCO3 1.4 g - CaSO4 2.2 g - CaCl2 0.5 g - MgSO4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Mash | Infusion | -- | 152 °F | 90 min |
10 qt | Mash Out - water infusion | Temperature | -- | 170 °F | 10 min |
13 qt | Sparge | Fly Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.98 | 15.9 |
Mash volume with grains | 5 | 20 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 4.54 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |