PoH MIniPilz - Beer Recipe - Brewer's Friend

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PoH MIniPilz

190 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday April 7th 2017
1.057
1.018
5.2%
32.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb United Kingdom - Maris Otter Pale6.2 lb Maris Otter Pale 38 3.75 47.7%
4.80 lb German - Pilsner4.8 lb Pilsner 38 1.6 36.9%
2 lb German - CaraRed2 lb CaraRed 34 20 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 21.47 12.5%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 10.65 12.5%
12 oz Saaz12 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 14 days 75%
16 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt 19.5q@170F Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.78 g | 35.1 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 8.67 34.7  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.63 30.5
Equipment Profile Used: System Default
"PoH MIniPilz" Czech Premium Pale Lager beer recipe by ronert. Partial Mash, ABV 5.23%, IBU 32.13, SRM 8.62, Fermentables: (Maris Otter Pale, Pilsner, CaraRed) Hops: (Saaz)
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  • Last Updated: 2017-06-07 00:40 UTC