Raspberry citra ipa - Beer Recipe - Brewer's Friend

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Raspberry citra ipa

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: adam @ baldy's brewery
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 7th 2017
1.053
1.009
5.7%
62.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 4.5%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.5%
600 g Rolled Oats600 g Rolled Oats 33 2.2 10.7%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil 45 min 43.32 6.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 19.32 9.4%
70 g Citra70 g Citra Hops Pellet 11 Boil 0 min 21.9%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 62.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Other Boil 5 min.
2.10 kg Raspberries Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch prime      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 35
Mash volume with grains (equipment estimates 39.5 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Dry hop with 200g of citra and add 2.1kg of raspberries 4-5 days before bottling

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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 06:06 UTC