Beat the Wheat!
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Crystal2 oz Crystal Hops |
|
Leaf/Whole |
5.1 |
Whirlpool at 200 °F
|
30 min |
15.28 |
80% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
11.5 |
Whirlpool at 170 °F
|
5 min |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops |
|
15.28 |
80% |
0.50 oz |
Nelson Sauvin (Pellet) 0.49999999885628 oz Nelson Sauvin (Pellet) Hops |
|
|
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt)
|
0.88 |
3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.09 |
20.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
5 |
20
|
Total:
|
5.19
|
20.8
|
Equipment Profile Used: |
System Default |
"Beat the Wheat!" American Wheat Beer recipe by Donavan Howard. All Grain, ABV 4.63%, IBU 15.28, SRM 3.84, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (Crystal, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 21:47 UTC