SNPL Clone - Beer Recipe - Brewer's Friend

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SNPL Clone

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday April 7th 2017
1.052
1.013
5.1%
37.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 40.5%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 35.1%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 16.2%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Magnum4.5 g Magnum Hops Pellet 14.9 Boil 60 min 9.28 5.5%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 11 Boil 60 min 18.27 14.5%
24 g Cascade24 g Cascade Hops Pellet 6 Boil 15 min 9.89 29.1%
21 g Cascade21 g Cascade Hops Pellet 6 Boil 0 min 25.5%
21 g Cascade21 g Cascade Hops Pellet 6 Dry Hop 4 days 25.5%
82.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 L Temperature -- 68 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 12.1
Mash volume with grains (equipment estimates 24 L) 12.6
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 23.9 L) 12
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"SNPL Clone" American Pale Ale beer recipe by Hop'n Roll. Partial Mash, ABV 5.09%, IBU 37.45, SRM 9.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Maris Otter Pale, Crystal 60L) Hops: (Magnum, Northern Brewer, Cascade)
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  • Last Updated: 2017-04-12 16:27 UTC