Hempnotic Weizenbock - Beer Recipe - Brewer's Friend

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Hempnotic Weizenbock

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday April 7th 2017
1.076
1.019
7.5%
18.1
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 52%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 16.3%
2.25 lb American - Munich - Dark 20L2.25 lb Munich - Dark 20L 33 20 14.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
0.13 lb German - Carafa I0.125 lb Carafa I 32 340 0.8%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.15 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.3 Boil 5 min 3.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Hemp hearts Flavor Mash 1 hr.
16 oz Hemp seeds Flavor Boil 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

Gold medal at 2017 Maui Brewer's Festival in Weizenbock catagory.
Bronze medal a 2017 Maui Brewer's Festival in Herb/spice/veg category.



Award Winning Recipe
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  • Last Updated: 2017-06-05 20:14 UTC