Barrell Saison - Beer Recipe - Brewer's Friend

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Barrell Saison

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.83 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Orlando Maldonado
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 7th 2017
1.069
1.013
7.3%
49.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.25 lb American - Pilsner22.25 lb Pilsner 37 1.8 82.4%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 10.2%
1 lb American - Vienna1 lb Vienna 35 4 3.7%
1 lb Turbinado1 lb Turbinado 44 10 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Warrior23 g Warrior Hops Pellet 17.2 Boil 60 min 30.7 10.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.8 Boil 20 min 6.5 13.1%
54 g Amarillo54 g Amarillo Hops Pellet 8.8 Whirlpool at 190 °F 15 min 11.96 25.4%
108 g Mosaic108 g Mosaic Hops Pellet 12 Dry Hop 5 days 50.7%
213 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz lemon peel Spice Boil 10 min.
1 oz grapefruit peel Spice Boil 10 min.
1 oz sweet orange peel Spice Boil 10 min.
1 tbsp irish moss Fining Boil 20 min.
1 tbsp yeast nutrient Fining Boil 20 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 149 °F 75 min
7.93 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.56 g | 30.3 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 12.83 51.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.32 41.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 10.25 41  
Total: 16.25 65
Equipment Profile Used: System Default
"Barrell Saison" Saison beer recipe by Orlando Maldonado. All Grain, ABV 7.25%, IBU 49.16, SRM 5.11, Fermentables: (Pilsner, White Wheat, Vienna, Turbinado) Hops: (Warrior, Amarillo, Mosaic) Other: (lemon peel, grapefruit peel, sweet orange peel, irish moss, yeast nutrient)
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  • Last Updated: 2017-04-07 17:14 UTC