NE IPA
222 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Equinox1.5 oz Equinox Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
17.77 |
5.8% |
1.50 oz |
HBC 4381.5 oz HBC 438 Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
20.82 |
5.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.34 |
7.7% |
2.50 oz |
Equinox2.5 oz Equinox Hops |
|
Pellet |
13.4 |
Whirlpool
|
30 min |
10.45 |
9.6% |
2.50 oz |
HBC 4382.5 oz HBC 438 Hops |
|
Pellet |
15.7 |
Whirlpool
|
30 min |
12.25 |
9.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.7 |
Whirlpool
|
30 min |
7.93 |
7.7% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
15.4% |
2 oz |
Equinox2 oz Equinox Hops |
|
Pellet |
13.4 |
Dry Hop
|
5 days |
|
7.7% |
1 oz |
HBC 4381 oz HBC 438 Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
3.8% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
15.4% |
2 oz |
Equinox2 oz Equinox Hops |
|
Pellet |
13.4 |
Dry Hop
|
10 days |
|
7.7% |
1 oz |
HBC 4381 oz HBC 438 Hops |
|
Pellet |
15.7 |
Dry Hop
|
10 days |
|
3.8% |
26 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Equinox (Pellet) 7.9999999817006 oz Equinox (Pellet) Hops |
|
28.22 |
30.8% |
6 oz |
HBC 438 (Pellet) 5.9999999862754 oz HBC 438 (Pellet) Hops |
|
33.07 |
23% |
12 oz |
Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops |
|
15.27 |
46.2% |
26 oz
/ $ 0.00
|
Target Water Profile
Haines Falls, NY - Porkbelly Brewing
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.3 gal |
|
Temperature |
-- |
154 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
9.3 |
37.2
|
Mash volume with grains
|
11.59 |
46.4
|
Grain absorption losses
|
-3.58 |
-14.3
|
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt)
|
8.03 |
32.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.95 g | 55.8 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
12.26 |
49.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
Going into fermentor
|
12 |
48
|
Total:
|
17.33
|
69.3
|
Equipment Profile Used: |
System Default |
"NE IPA" American IPA beer recipe by Porkbelly Outfitter. All Grain, ABV 6.78%, IBU 76.57, SRM 4.2, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Acidulated Malt) Hops: (Equinox, HBC 438, Citra)
Last Updated and Sharing
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- Last Updated: 2017-05-03 17:09 UTC