NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday April 7th 2017
1.067
1.016
6.8%
76.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 76.9%
4.25 lb Flaked Oats4.25 lb Flaked Oats 33 2.2 14.8%
1.75 lb German - CaraFoam1.75 lb CaraFoam 37 1.8 6.1%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.2%
28.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Equinox1.5 oz Equinox Hops Pellet 13.4 First Wort 0 min 17.77 5.8%
1.50 oz HBC 4381.5 oz HBC 438 Hops Pellet 15.7 First Wort 0 min 20.82 5.8%
2 oz Citra2 oz Citra Hops Pellet 12.7 Boil 5 min 7.34 7.7%
2.50 oz Equinox2.5 oz Equinox Hops Pellet 13.4 Whirlpool 30 min 10.45 9.6%
2.50 oz HBC 4382.5 oz HBC 438 Hops Pellet 15.7 Whirlpool 30 min 12.25 9.6%
2 oz Citra2 oz Citra Hops Pellet 12.7 Whirlpool 30 min 7.93 7.7%
4 oz Citra4 oz Citra Hops Pellet 12.7 Dry Hop 5 days 15.4%
2 oz Equinox2 oz Equinox Hops Pellet 13.4 Dry Hop 5 days 7.7%
1 oz HBC 4381 oz HBC 438 Hops Pellet 15.7 Dry Hop 5 days 3.8%
4 oz Citra4 oz Citra Hops Pellet 12.7 Dry Hop 10 days 15.4%
2 oz Equinox2 oz Equinox Hops Pellet 13.4 Dry Hop 10 days 7.7%
1 oz HBC 4381 oz HBC 438 Hops Pellet 15.7 Dry Hop 10 days 3.8%
26 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haines Falls, NY - Porkbelly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 19 2 2 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Temperature -- 154 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.3 37.2  
Mash volume with grains 11.59 46.4  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.26 49.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 12 48  
Total: 17.33 69.3
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Porkbelly Outfitter. All Grain, ABV 6.78%, IBU 76.57, SRM 4.2, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Acidulated Malt) Hops: (Equinox, HBC 438, Citra)
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  • Last Updated: 2017-05-03 17:09 UTC