Ain't No Foolin'Wit Bier - Beer Recipe - Brewer's Friend

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Ain't No Foolin'Wit Bier

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer&Brewing Magazine
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 7th 2017
1.052
1.014
5.0%
18.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 lb Belgian - Pilsner4.32 lb Pilsner 37 1.6 36.4%
4.32 lb German - Wheat Malt4.32 lb Wheat Malt 37 2 36.4%
1.08 lb Flaked Barley1.08 lb Flaked Barley 32 2.2 9.1%
1.08 lb Rice Hulls1.08 lb Rice Hulls 0 0 9.1%
1.08 lb Flaked Wheat1.08 lb Flaked Wheat 34 2 9.1%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.58 oz Saaz1.58 oz Saaz Hops Pellet 3.5 Boil 40 min 18.58 100%
1.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz Orange Peel Flavor Boil 5 min.
0.35 oz Coriander Spice Boil 5 min.
1.05 each Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trois-Rivières
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 0 0 1 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 148 °F 60 min
4.2 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.8  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Ain't No Foolin'Wit Bier" Spice, Herb, or Vegetable Beer recipe by Beer&Brewing Magazine. All Grain, ABV 4.95%, IBU 18.58, SRM 3.75, Fermentables: (Pilsner, Wheat Malt, Flaked Barley, Rice Hulls, Flaked Wheat) Hops: (Saaz) Other: (Orange Peel, Coriander, Irish moss)
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  • Last Updated: 2017-08-01 16:46 UTC