SimcoeSigh
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Chinook18 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
26.63 |
18.4% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
10.48 |
20.4% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
5.76 |
20.4% |
20 g |
simcoe20 g simcoe Hops |
|
Leaf/Whole |
12.7 |
Aroma
|
0 min |
|
20.4% |
20 g |
simcoe20 g simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
0 min |
|
20.4% |
98 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"SimcoeSigh" American Pale Ale beer recipe by ST. All Grain, ABV 6.13%, IBU 42.87, SRM 5.37, Fermentables: (Ale Malt, Torrified Wheat, Rolled Oats) Hops: (Chinook, Simcoe, simcoe)
Last Updated and Sharing
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- Last Updated: 2017-04-19 07:46 UTC