Dameshek Saisonbot Split Batch-WLP 530 - Beer Recipe - Brewer's Friend

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Dameshek Saisonbot Split Batch-WLP 530

189 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday April 7th 2017
1.058
1.008
6.5%
26.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 78.4%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 15.7%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 2%
1 lb Turbinado1 lb Turbinado 44 10 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Boil 60 min 20.86 25%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.3 Boil 10 min 1.59 50%
1 oz Dr Rudi1 oz Dr Rudi Hops Pellet 12.3 Whirlpool at 200 °F 0 min 4.19 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz citraid orange peel Spice Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 45 min
-- -- 162 °F 15 min
-- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.79 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 5.2 gal (20.79 qt) sparge/top-off. 15.24 60.9  
Strike water volume (equipment estimates 16.64 g | 66.5 qt) 15.24 60.9  
Mash volume with grains (equipment estimates 18.6 g | 74.4 qt) 17.2 68.8  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 11 44  
Total: 15.24 60.9
Equipment Profile Used: System Default
 
Notes

pitch at 65 and ferment at 72

back up yeast - Wyeast Belgian Abbey II / 1762 maybe Belle Saison

Whirlfloc!

Using White lab American Farmhouse Blend for other half

Last Updated and Sharing
 
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  • Last Updated: 2017-04-17 15:56 UTC