Hey Don! Cream Ale - Beer Recipe - Brewer's Friend

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Hey Don! Cream Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 7th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Challenger0.3 oz Challenger Hops Pellet 9.6 Boil 60 min 11.12 13%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.3 Boil 5 min 8.69 43.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.3 Aroma 0 min 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Backcrack's Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.93 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.77 11.1  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Hey Don! Cream Ale" Cream Ale beer recipe by Backcrack. All Grain, ABV 4.91%, IBU 19.81, SRM 4.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Challenger, Falconer's Flight) Other: (Whirlfloc)
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  • Last Updated: 2021-05-21 16:40 UTC