NSMot - Beer Recipe - Brewer's Friend

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NSMot

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 7th 2017
1.056
1.009
6.1%
54.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 kg United Kingdom - Maris Otter Pale4.23 kg Maris Otter Pale 38 3.75 95.2%
0.21 kg German - Carapils0.212 kg Carapils 35 1.3 4.8%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 70 min 33.56 13.5%
16 g Motueka16 g Motueka Hops Leaf/Whole 7 Boil 30 min 11.01 10.8%
12 g Motueka12 g Motueka Hops Leaf/Whole 7 Boil 10 min 3.9 8.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 10 min 5.89 6.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 0 min 13.5%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 0 min 13.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.7 Dry Hop 4 days 16.9%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Dry Hop 4 days 16.9%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Temperature -- 65 °C 65 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.5
Mash volume with grains 18.5
Grain absorption losses -4.4
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.4 L) 19.5
Estimated amount in fermentor 19.5
Total: 31.8  
Equipment Profile Used: System Default
"NSMot" American Pale Ale beer recipe by DaveyH. All Grain, ABV 6.14%, IBU 54.36, SRM 5.62, Fermentables: (Maris Otter Pale, Carapils) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 14:32 UTC