BSB - Golden Citra SMaSH - Beer Recipe - Brewer's Friend

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BSB - Golden Citra SMaSH

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday April 7th 2017
1.072
1.014
7.7%
65.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 13.6 Boil 60 min 19.78 7%
7 g Citra7 g Citra Hops Pellet 13.6 Boil 30 min 9.67 4.4%
7 g Citra7 g Citra Hops Pellet 13.6 Boil 20 min 7.62 4.4%
7 g Citra7 g Citra Hops Pellet 13.6 Boil 15 min 6.25 4.4%
13 g Citra13 g Citra Hops Pellet 13.6 Aroma 10 min 8.48 8.2%
13 g Citra13 g Citra Hops Pellet 13.6 Aroma 7 min 6.28 8.2%
13 g Citra13 g Citra Hops Pellet 13.6 Aroma 5 min 4.66 8.2%
13 g Citra13 g Citra Hops Pellet 13.6 Aroma 2 min 1.98 8.2%
13 g Citra13 g Citra Hops Pellet 13.6 Aroma 1 min 1.01 8.2%
19 g Citra19 g Citra Hops Pellet 13.6 Aroma 0.1 min 0.15 12%
42 g Citra42 g Citra Hops Pellet 13.6 Dry Hop 7 days 26.6%
158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Sparge -- 152 °F 75 min
10 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"BSB - Golden Citra SMaSH" American IPA beer recipe by Cmark421. All Grain, ABV 7.7%, IBU 65.88, SRM 6.74, Fermentables: (Golden Promise) Hops: (Citra) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 14:38 UTC