Hoppity Sierra Pale Ale - Beer Recipe - Brewer's Friend

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Hoppity Sierra Pale Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Killer Bunnies Brewery
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday April 7th 2017
1.057
1.010
6.2%
57.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 93.7%
335 g American - Caramel / Crystal 60L335 g Caramel / Crystal 60L 34 60 6.3%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17 Boil 60 min 42.31 28.6%
20 g Saaz20 g Saaz Hops Pellet 4.6 Boil 30 min 8.8 28.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.31 21.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.37 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne, Australia (Greenvale July 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 6 9 1 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Rest Temperature -- 67 °C 60 min
16 L Mash-out Rest Temperature -- 76 °C 10 min
15 L Sparge Sparge -- 77 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-09 00:41 UTC
  • Snapshot Created: 2017-04-07 13:00 UTC
  • Link To Parent Recipe