jimmys stuff - Beer Recipe - Brewer's Friend

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jimmys stuff

266 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday April 7th 2017
1.080
1.019
8.0%
52.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 3.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.9%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 24 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.04 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 20.24 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.16 g | 40.7 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 11.56 g | 46.3 qt) 11.34 45.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"jimmys stuff" American IPA beer recipe by jimmyz. BIAB, ABV 8.02%, IBU 52.29, SRM 7.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich - Light 10L, Honey Malt) Hops: (Amarillo, Hallertau Mittelfruh, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 15:29 UTC