Kølsch - Beer Recipe - Brewer's Friend

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Kølsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 7th 2017
1.047
1.011
4.7%
23.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 95.2%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 23.63 100%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 35.2
Mash volume with grains (equipment estimates 42.5 L) 39.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Kølsch" Kölsch beer recipe by Stian. BIAB, ABV 4.71%, IBU 23.63, SRM 3.73, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 11:39 UTC