Millet/Quinoa/Buckwheat - Beer Recipe - Brewer's Friend

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Millet/Quinoa/Buckwheat

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 7th 2017
1.049
1.012
4.8%
31.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Crystal 10L Millet Malt - Gluten Free5 kg Crystal 10L Millet Malt - Gluten Free 25 10 83.3%
0.50 kg American - Buckwheat Malt - Gluten Free0.5 kg Buckwheat Malt - Gluten Free 25 2 8.3%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Liberty35 g Liberty Hops Leaf/Whole 4 Boil 20 min 11.22 18.9%
50 g Liberty50 g Liberty Hops Leaf/Whole 4 Boil 10 min 9.59 27%
100 g Liberty100 g Liberty Hops Leaf/Whole 4 Boil 5 min 10.55 54.1%
185 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Millet/Quinoa/Buckwheat" American Light Lager beer recipe by OVBrewer. All Grain, ABV 4.79%, IBU 31.35, SRM 12.32, Fermentables: (Crystal 10L Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Unmalted Wheat) Hops: (Liberty)
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  • Last Updated: 2017-04-07 08:41 UTC