Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday April 7th 2017
1.062
1.015
6.1%
40.3
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.5%
1 kg German - Dark Munich1 kg Dark Munich 36 10 17.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 17.4%
250 g American - Roasted Barley250 g Roasted Barley 33 300 4.3%
250 g German - Chocolate Wheat250 g Chocolate Wheat 31 413 4.3%
250 g German - CaraMunich III250 g CaraMunich III 34 57 4.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.7%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 33.73 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 4.49 25%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 2.12 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g cacao powder Spice Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by emile. All Grain, ABV 6.11%, IBU 40.34, SRM 34.59, Fermentables: (Pale Ale, Dark Munich, Melanoidin, Roasted Barley, Chocolate Wheat, CaraMunich III, Rolled Oats) Hops: (Chinook, Willamette) Other: (cacao powder)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 08:37 UTC