Bikini - Beer Recipe - Brewer's Friend

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Bikini

63 calories 6.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Friday April 7th 2017
1.021
1.005
2.1%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pilsner1.75 kg Pilsner 37 1.8 66.7%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 11.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 9.5%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 9.5%
0.08 kg Flaked Oats0.075 kg Flaked Oats 33 2.2 2.9%
2.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g falconers flight64 g falconers flight Hops Pellet 12.4 Boil 0 min 51.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 5 Boil 0 min 8.1%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12 Boil 0 min 40.3%
124 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 68 °C 60 min
8 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 17.5
Mash volume with grains (equipment estimates 28.6 L) 19.3
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Volume into fermentor 17
Total: 17.5  
Equipment Profile Used: System Default
"Bikini" American Pale Ale beer recipe by Brewer #93074. BIAB, ABV 2.1%, IBU 0, SRM 5.64, Fermentables: (Pilsner, Caramel / Crystal 30L, Carapils, Munich, Flaked Oats) Hops: (falconers flight, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-09 11:52 UTC