IPA base - Beer Recipe - Brewer's Friend

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IPA base

217 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 7th 2017
1.066
1.012
7.1%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 50.8%
0.20 lb American - Pale 2-Row0.2 lb Pale 2-Row 37 1.8 10.2%
0.40 lb American - Vienna0.4 lb Vienna 35 4 20.3%
0.10 lb American - CaraCrystal Wheat Malt0.1 lb CaraCrystal Wheat Malt 34 55 5.1%
0.07 lb American - Carapils (Dextrine Malt)0.0667 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.20 lb Torrified Wheat0.2 lb Torrified Wheat 36 2 10.2%
1.97 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Half-Burton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 20 65 50 300 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 qt Infusion -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 1.29 5.2  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 1.37 5.5  
Grain absorption losses (steeping) -0.12 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.29 5.2
Equipment Profile Used: System Default
"IPA base" American IPA beer recipe by Alulim. Partial Mash, ABV 7.05%, IBU 0, SRM 7.48, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Vienna, CaraCrystal Wheat Malt, Carapils (Dextrine Malt), Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 05:49 UTC