Old New England Hazy IPA - Beer Recipe - Brewer's Friend

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Old New England Hazy IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Wagner
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 6th 2017
1.064
1.013
6.7%
65.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 78%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 18.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Magnum or CTZ0.26 oz Magnum or CTZ Hops Pellet 14 Boil 60 min 12.09 1.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.39 9.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 13.24 9.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.81 9.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 15 min 3.22 14.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 15 min 3.75 14.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 15 min 4.76 14.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.4%
21.26 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
- Use lactic acid and/or acidulated malt to achieve a mash ph of 5.3.
- Use Calcium chloride and gypsum salts to achieve a sulfate to chloride ratio between 1:2 and 1:3.
- Mash in at 153F and hold for 60 min.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8.57 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 6 24  
Total: 10.66 42.7
Equipment Profile Used: System Default
"Old New England Hazy IPA" American IPA beer recipe by James Wagner. All Grain, ABV 6.67%, IBU 65.25, SRM 6.44, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat) Hops: (Magnum or CTZ, Amarillo, Centennial, Simcoe)
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  • Last Updated: 2017-04-06 23:31 UTC