Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday April 6th 2017
1.064
1.014
6.5%
57.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 80%
2 kg German - Vienna2 kg Vienna 37 4 16%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Centennial55 g Centennial Hops Pellet 8.1 Boil 60 min 29.16 12.5%
55 g Centennial55 g Centennial Hops Pellet 8.1 Boil 15 min 14.47 12.5%
110 g Centennial110 g Centennial Hops Pellet 8.1 Boil 5 min 11.63 25%
110 g Centennial110 g Centennial Hops Pellet 8.1 Boil 1 min 2.52 25%
110 g Centennial110 g Centennial Hops Pellet 8.1 Dry Hop 5 days 25%
440 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.78 L. Suggest reducing initial water volume to 45.4 L and adding 3.38 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 30.9 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 40
Going into fermentor 40
Total: 68.4  
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by IanChops. All Grain, ABV 6.49%, IBU 57.78, SRM 5.68, Fermentables: (Pale 2-Row, Vienna, Carapils) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 22:23 UTC