DHS Fursty Ferret (Badger)
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
5.88 |
44.4% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
10.92 |
55.6% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Sparge |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.3 L)
|
33.9 |
Mash volume with grains (equipment estimates 35.3 L)
|
36.8 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"DHS Fursty Ferret (Badger)" English IPA beer recipe by Dangerous Hamster. BIAB, ABV 5.15%, IBU 16.79, SRM 11.45, Fermentables: (Maris Otter Pale, Pale Wheat, Carapils, Chocolate) Hops: (Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-06 21:33 UTC