Mosaic Warrior IPA - Beer Recipe - Brewer's Friend

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Mosaic Warrior IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Backcrack
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday April 6th 2017
1.071
1.016
7.2%
66.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.5%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.32 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 24.9 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.91 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.65 14.6  
Mash volume with grains 4.59 18.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Mosaic Warrior IPA" American IPA beer recipe by Backcrack. All Grain, ABV 7.15%, IBU 66.13, SRM 8.1, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramel / Crystal 120L, Cane Sugar) Hops: (Warrior, Mosaic)
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  • Last Updated: 2017-04-12 22:13 UTC