Ella's Breakfast Stout - Beer Recipe - Brewer's Friend

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Ella's Breakfast Stout

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Backcrack
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday April 6th 2017
1.058
1.013
5.8%
37.7
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.9%
1.13 lb Flaked Oats1.13 lb Flaked Oats 33 2.2 10.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Ella0.6 oz Ella Hops Pellet 14.4 Boil 60 min 31.13 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.23 31.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.35 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coffee Extract Flavor Kegging --
6 oz Cholaca Flavor Kegging --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Ella's Breakfast Stout" Oatmeal Stout beer recipe by Backcrack. All Grain, ABV 5.83%, IBU 37.71, SRM 34.66, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Carafa III, Chocolate) Hops: (Ella, Fuggles) Other: (Coffee Extract, Cholaca)
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  • Last Updated: 2017-04-06 19:58 UTC