Orthodox V2 - Beer Recipe - Brewer's Friend

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Orthodox V2

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 6th 2017
1.044
1.011
4.3%
43.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 87.6%
1.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.08 kg United Kingdom - Crystal 50L0.075 kg Crystal 50L 34 50 3.6%
0.05 kg United Kingdom - Crystal 140L0.05 kg Crystal 140L 33 140 2.4%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 1.5%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 60 min 22.93 4.6%
12 g Cascade12 g Cascade Hops Pellet 6.8 Boil 15 min 7.74 5.5%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12 Boil 15 min 7.24 3.2%
12 g Cascade12 g Cascade Hops Pellet 6.8 Boil 5 min 3.11 5.5%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12 Boil 5 min 2.91 3.2%
12 g Cascade12 g Cascade Hops Pellet 6.8 Boil 0 min 5.5%
7 g Simcoe7 g Simcoe Hops Pellet 12 Boil 0 min 3.2%
90 g Cascade90 g Cascade Hops Pellet 7.8 Dry Hop 4 days 41.5%
60 g Simcoe60 g Simcoe Hops Pellet 12 Dry Hop 4 days 27.6%
217 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 17.1
Mash volume with grains (equipment estimates 20.1 L) 17.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.1  
Equipment Profile Used: System Default
"Orthodox V2" American Amber Ale beer recipe by Lord Nelson. Extract, ABV 4.31%, IBU 43.92, SRM 10.91, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 50L, Crystal 140L, Chocolate, CaraRed) Hops: (Simcoe, Cascade)
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  • Last Updated: 2017-04-18 11:23 UTC