Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 6th 2017
1.074
1.014
8.0%
72.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
3 lb American - Rye3 lb Rye 38 3.5 17.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 46.4 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.74 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.35 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.79 g | 43.1 qt) 9.99 39.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.4 21.6  
Volume into fermentor 5.4 21.6  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Berkenoski. BIAB, ABV 7.97%, IBU 72.49, SRM 10.56, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils, Wheat) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 03:44 UTC