Thugfest IPA - Beer Recipe - Brewer's Friend

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Thugfest IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Finely's Brewing Co
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday April 6th 2017
1.060
1.014
6.0%
69.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb German - Munich Light2 lb Munich Light 37 6 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 32.79 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.69 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 15.76 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.6 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.72 10%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 4.49 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Strawberries Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.94 g | 47.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 15 60
Equipment Profile Used: System Default
 
Notes

Adding 2lbs of strawberries in boil SIGNIFICANTLY increased ABV. Recipe targeted 6%, We ended up with a FG of 1.002 and ABV of 7.61%

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  • Last Updated: 2017-04-18 11:32 UTC