Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 6th 2017
1.066
1.016
6.5%
25.6
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 75.6%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 6.7%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.4%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 18.48 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 30 min 7.1 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by caribbeanbrewing. Extract, ABV 6.47%, IBU 25.58, SRM 39.1, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (De-Husked Caraf III, Chocolate Rye, Victory, Brown, Caramel / Crystal 150L, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2017-04-06 15:31 UTC