Kjeller 5 East Kent Golding Engelsk IPA 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 East Kent Golding Engelsk IPA 25L

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday April 6th 2017
1.071
1.018
7.0%
60.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 86.2%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 7.4%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.7%
0.22 kg United Kingdom - Dark Crystal 80L0.22 kg Dark Crystal 80L 33 80 2.7%
8.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 g East Kent Goldings128 g East Kent Goldings Hops Pellet 5 Boil 60 min 57.43 51.6%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 2 min 2.66 28.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 6 days 20.2%
248 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 37
Mash volume with grains (equipment estimates 46.1 L) 42.4
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Kjeller 5 East Kent Golding Engelsk IPA 25L" English IPA beer recipe by Kjeller 5. BIAB, ABV 7.02%, IBU 60.09, SRM 10.56, Fermentables: (Maris Otter Pale, Torrified Wheat, Biscuit, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 13:18 UTC