Imperial Rye IPA - Beer Recipe - Brewer's Friend

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Imperial Rye IPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: tdbc2011
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday April 28th 2013
1.082
1.021
8.1%
95.5
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 3.31 66.2%
3 lb American - Rye3 lb Rye 38 7.84 18.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 158.62 6.2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 51.87 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 3.31 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.5 Boil 60 min 44.94 20%
1 oz Columbus1 oz Columbus Hops Pellet 15.5 Boil 30 min 34.54 20%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 15 min 15.97 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Protein Rest Temperature -- 122 °F 20 min
20 qt direct heat to raise temp Temperature -- 154 °F 60 min
Until 6.5 gal collected Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

I want this to be red. Next time will adjust the two row with something to get the color I want.

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  • Last Updated: 2013-09-27 01:14 UTC