Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.55 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.5% | |
0.80 kg | United Kingdom - Munich | 37 | 6 | 17.7% | |
0.46 kg | German - Vienna | 37 | 4 | 10.2% | |
0.30 kg | United Kingdom - Cara Malt | 35 | 17.5 | 6.7% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 4.4% | |
0.20 kg | German - Carapils | 35 | 1.3 | 4.4% | |
4.51 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 8.23 | 2.4% | |
20 g | Chinook | Leaf/Whole | 13 | Boil | 10 min | 9.94 | 8.1% | |
20 g | Rakau | Leaf/Whole | 10.5 | Boil | 10 min | 8.03 | 8.1% | |
30 g | Equinox | Leaf/Whole | 15 | Boil | 1 min | 2.05 | 12.2% | |
30 g | Rakau | Leaf/Whole | 10.5 | Boil | 1 min | 1.43 | 12.2% | |
50 g | Rakau | Leaf/Whole | 10.5 | Hopback at 90 °C | 0 min | 2.19 | 20.3% | |
50 g | equinox | Leaf/Whole | 15 | Hopback at 90 °C | 0 min | 3.13 | 20.3% | |
20 g | Sorachi Ace | Leaf/Whole | 11.1 | Dry Hop | 9 days | 8.1% | ||
20 g | Equinox | Leaf/Whole | 15 | Dry Hop | 25 days | 8.1% | ||
246 g / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Boil both mash and sparge water 2 tsp Calcium Sulphate (gypsum) 3ml CRS AMS sparge water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 64 °C | 60 min | ||
Sparge | -- | 76 °C | -- | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 15.8 |
Mash volume with grains | 18.8 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 20.4 L) | 17.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.7 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 24.5 |
Hops absorption losses (hopback) | -0.5 |
Going into fermentor | 24 |
Total: | 33.4 |
Equipment Profile Used: | System Default |