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Welcome Home American Pale Ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 6th 2017
1.046
1.012
4.5%
35.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg United Kingdom - Maris Otter Pale2.55 kg Maris Otter Pale 38 3.75 56.5%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 17.7%
0.46 kg German - Vienna0.46 kg Vienna 37 4 10.2%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 60 min 8.23 2.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 10 min 9.94 8.1%
20 g Rakau20 g Rakau Hops Leaf/Whole 10.5 Boil 10 min 8.03 8.1%
30 g Equinox30 g Equinox Hops Leaf/Whole 15 Boil 1 min 2.05 12.2%
30 g Rakau30 g Rakau Hops Leaf/Whole 10.5 Boil 1 min 1.43 12.2%
50 g Rakau50 g Rakau Hops Leaf/Whole 10.5 Hopback at 90 °C 0 min 2.19 20.3%
50 g equinox50 g equinox Hops Leaf/Whole 15 Hopback at 90 °C 0 min 3.13 20.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 9 days 8.1%
20 g Equinox20 g Equinox Hops Leaf/Whole 15 Dry Hop 25 days 8.1%
246 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protafloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Boil both mash and sparge water
2 tsp Calcium Sulphate (gypsum)
3ml CRS AMS sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Hops absorption losses (hopback) -0.5
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

2 steel ball additions of dry hopping. One steel ball of Sorachi Ace in primary before transfer. (3 days)

1 Steel ball 3 days prior to keg of Equinox.

In Keg
steel ball of Cascade
30ml of Citra oil
10ml Cascade Oil

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  • Last Updated: 2017-06-08 08:06 UTC