DHS Cwtch (Tiny Rebel) - Beer Recipe - Brewer's Friend

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DHS Cwtch (Tiny Rebel)

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dangerous Hamster
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday April 6th 2017
1.046
1.009
4.8%
50.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,450 g United Kingdom - Maris Otter Pale3450 g Maris Otter Pale 38 3.75 77.4%
500 g German - CaraRed500 g CaraRed 34 20 11.2%
225 g United Kingdom - Crystal 30L225 g Crystal 30L 34 30 5%
225 g United Kingdom - Crystal 60L225 g Crystal 60L 34 60 5%
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 1.3%
4,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.8 Boil 60 min 28.44 11.5%
28 g Citra28 g Citra Hops Pellet 14.2 Boil 5 min 10.89 21.4%
30 g Columbus30 g Columbus Hops Pellet 13.8 Boil 5 min 11.34 22.9%
28 g Citra28 g Citra Hops Pellet 14.2 Dry Hop 3 days 21.4%
30 g Columbus30 g Columbus Hops Pellet 13.8 Dry Hop 3 days 22.9%
131 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.4
Mash volume with grains (equipment estimates 35.4 L) 35.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

v1.0 06/04/17

Notes

Added an extra 150g Maris Otter and 60g CaraRed as fermentation for all other similar beers settles around 1011/1012 not 1009 so boosted OG

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 10:43 UTC