Uncle Dean's Noggin - Beer Recipe - Brewer's Friend

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Uncle Dean's Noggin

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Thursday April 6th 2017
1.089
1.023
8.7%
29.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
6 lb American - Wheat6 lb Wheat 38 1.8 31.6%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 10.5%
1 lb German - Carapils1 lb Carapils 35 1.3 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 23.11 33.3%
1 oz Lemon drop1 oz Lemon drop Hops Pellet 5.5 Boil 10 min 6.4 33.3%
1 oz Lemon drop1 oz Lemon drop Hops Leaf/Whole 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Uncle Dean's Noggin" American Pale Ale beer recipe by Nooth. All Grain, ABV 8.69%, IBU 29.51, SRM 12.13, Fermentables: (Pale 2-Row, Wheat, Aromatic, Carapils) Hops: (Huell Melon, Lemon drop)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 00:54 UTC