SAF's Masterpiece - Beer Recipe - Brewer's Friend

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SAF's Masterpiece

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 180 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SAF
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday April 6th 2017
1.082
1.014
9.0%
41.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg German - Pilsner7.7 kg Pilsner 38 1.6 80.6%
400 g German - Carapils400 g Carapils 35 1.3 4.2%
400 g German - CaraHell400 g CaraHell 34 11 4.2%
400 g German - Munich Light400 g Munich Light 37 6 4.2%
200 g German - Wheat Malt200 g Wheat Malt 37 2 2.1%
450 g Candi Syrup - Belgian Candi Syrup - Clear (0L)450 g Belgian Candi Syrup - Clear (0L) 32 0 4.7%
9,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.8 Boil 30 min 10.82 6.4%
15 g Citra15 g Citra Hops Pellet 13 Boil 20 min 10.82 8%
15 g Citra15 g Citra Hops Pellet 13 Boil 10 min 6.48 8%
15 g Polaris15 g Polaris Hops Pellet 20 Boil 5 min 5.48 8%
15 g Citra15 g Citra Hops Pellet 13 Boil 5 min 3.56 8%
20 g Citra20 g Citra Hops Pellet 13 Dry Hop 12 days 10.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 12 days 10.7%
20 g Citra20 g Citra Hops Pellet 13 Dry Hop 6 days 10.7%
30 g Cluster30 g Cluster Hops Pellet 6.5 Dry Hop 3 days 16%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 10.7%
5 g Citra5 g Citra Hops Leaf/Whole 13 Boil 30 min 4.16 2.7%
187 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.66 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 8 8 52 52 83
23L MAsh water
1ml Gypsum
1,5 ml Calcium Chloride
4,5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Beta Infusion -- 61 °C 30 min
Starch Solubilize Infusion -- 66 °C 30 min
Temperature -- 70 °C 30 min
Kill Temperature -- 79 °C 15 min
26.2 L Fly Sparge -- 79 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 24.6
Mash volume with grains 30.6
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 26.6 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 41.5 L) 30
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 39.7  
Equipment Profile Used: System Default
"SAF's Masterpiece" Double IPA beer recipe by SAF. All Grain, ABV 8.98%, IBU 41.32, SRM 5.65, Fermentables: (Pilsner, Carapils, CaraHell, Munich Light, Wheat Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Mosaic, Citra, Polaris, Cascade, Cluster) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-08-21 10:30 UTC