Summer Ale Wheat - Beer Recipe - Brewer's Friend

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Summer Ale Wheat

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 6th 2017
1.051
1.013
5.0%
22.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
8 lb American - White Wheat8 lb White Wheat 40 2.8 40%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 15.96 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 6.31 80%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
KNXZ4GX
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.35 gal (77.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 7.35 gal (29.4 qt) sparge/top-off. 17.75 71  
Strike water volume (equipment estimates 15.34 g | 61.4 qt) 17.75 71  
Mash volume with grains (equipment estimates 16.94 g | 67.8 qt) 19.35 77.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
 
Notes

Adding 7 lemons (frozen, then partially thawed cut in half) @ 5 minutes.
Mash 153

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  • Last Updated: 2017-06-11 16:23 UTC