Lonnie's Kolsch - Beer Recipe - Brewer's Friend

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Lonnie's Kolsch

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: GSH
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday April 6th 2017
1.048
1.008
5.2%
21.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 87%
2 lb German - Vienna2 lb Vienna 37 4 5.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 5.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.4%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 18.47 66.7%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 3.35 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Epsom 2 tsp
Table 0.5 tsp
CaCl2 2 tsp
Chalk 0.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.84 gal (87.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.84 gal (39.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.17 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 1.54 gal (6.17 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.25 qt/lb 10.78 43.1  
Mash volume with grains 13.54 54.2  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 15.62 g | 62.5 qt) 16.78 67.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.84 g | 87.4 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.56 110.3
Equipment Profile Used: System Default
"Lonnie's Kolsch" Kölsch beer recipe by GSH. All Grain, ABV 5.18%, IBU 21.82, SRM 3.52, Fermentables: (Pilsner, Vienna, Wheat Malt, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-04-06 10:29 UTC